The bread can be made in about five minutes! It requires no kneading, no rising and as you will see below, the ingredients are minimal. It is so quick and easy that it is perfect to make with children. They love watching the bubbles appear when the beer is added! This week I decided to make some with my daughter as a little thank you for one of the mums who has been kind enough to help me out recently. I thought some of you might enjoy giving it a go too so here is the recipe:
- 3 cups / 400g self-raising flour
- 1 tbsp sugar
- 1 can / bottle beer (approx 355 ml)
Preheat oven to 190C / 375F
Combine flour and sugar, then stir in the beer.
Pour into a greased loaf tin.
Dot the top with butter.
Bake for 50 min.
Do let me know if you make it and what you think. Perhaps some of you have made beer bread before?
I'm linking up with this week's #recipeoftheweek
and Kids in the Kitchen