Last week was half-term and therefore a week off school for my son. When I was offered a half-term SOS pack from Viva Strawberries, I gladly accepted and was keen to try their strawberries that are a variety akin to the British strawberry, grown in Spain and Morocco.
We received a lovely box of goodies, that in addition to the strawberries, included some grapes, a mango, an orange, some skewers, straws, a small bottle of wine and even a fun food-related game and some stickers for my children. We were most grateful!
We received a lovely box of goodies, that in addition to the strawberries, included some grapes, a mango, an orange, some skewers, straws, a small bottle of wine and even a fun food-related game and some stickers for my children. We were most grateful!
With the fruit and the skewers, I decided fruit kebabs made the perfect excuse to let my five year-old practise some knife skills with one of my proper cutting knives. While he carefully cut off the ends of the strawberries and halved them, then diced the mango, my two year-old pulled off grapes from their stalks - great team work! They had fun putting the pieces of fruit onto the skewers and of course, even more fun getting to eat the fruit kebabs!
It goes without saying, these make a healthy, tasty snack or dessert and are something that can be made almost year round with whatever fruit is in season.
It goes without saying, these make a healthy, tasty snack or dessert and are something that can be made almost year round with whatever fruit is in season.
Strawberry, apple & almond crumble
Filling:
500g strawberries & apple, sliced25g ground almonds
4 tsp vanilla extract
Topping:
110g plain flour
1 tsp baking powder
75g cold butter, diced
75g flaked almonds
75g demerara sugar
For the method and a pretty picture (as mine were not blog-worthy!), I will refer you to Nigella's recipe online.
Read more about Viva Stawberries and find lots of inspiring strawberry recipes to try from their website.
Disclosure: We were sent a box containing the items described above, but with no obligation to blog about them.
I'm linking up our fruit kebabs with Kids in the Kitchen over at Raisie Bay.